Gold Medal White Whole Wheat Flour Giveaway ... by C.L. Beck

Tags: (Gold Medal, MyBlogSpark, giveaway)

Wahoo, another giveaway! I love giving readers the chance to win something fun, tasty, and cool. This time, the giveaway prize pack contains a coupon for a sample of Gold Medal White Whole Wheat flour, a cool-looking cookie jar, and recipe cards. You can't beat that ... the flour to make cookies and a cookie jar to put them in!

I must admit that I used to believe it didn't matter what brand of flour I bought. Generic was fine ... or so I thought. Then I learned differently. The variety of wheat, as well as the quality of the flour, makes a huge difference in my finished product - whether it's brownies or banana bread, cookies or cake. And I've always felt Gold Medal was top quality!

What Betty Crocker/Gold Medal Says
Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it’s whole grain, but with a similar taste and texture to all-purpose white flour. Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour. From breakfast to dessert and everything in between, find classic recipes that use Gold Medal White Whole Wheat flour at www.bettycrocker.com and make adding whole grain to your daily routine even easier, without sacrificing on flavor.

Giveaway Rules
US entries only. Runs from Sep. 29 to midnight MDT, Friday, Oct. 14 2011

One entry: Leave a comment on this blog article. If you can't think of anything to say, try sharing what type recipe you'd use the Gold Medal White Whole Wheat flour in if you win.

Two entries: Tweet this contest, and leave a comment on this article giving your Twitter address so I can verify it's been done.

If I don't already have your address, please leave your email, Twitter, or Facebook address so I can contact you. The winner will be announced on Monday, Oct 17.

(Thanks for entering! Disclosure: The Gold Medal White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal through MyBlogSpark. However, my opinions of the event, of the companies involved, or the quality of the products mentioned are my own. If for some reason there is no winner, or I can not get in contact with the winner, I will redraw or give the prize to charity, at MyBlogSpark's and my discretion.)


JC said...

I'd use it in Blueberry-Streusel Muffins recipe.
tcarolinep at gmail dot com

JC said...


JC said...


Ronda Gibb Hinrichsen said...

How fun! If I win, it'll probably go in bread and chocolate chip cookies.

Melinda said...

If I win, I'd make up some peanut butter cookies along with chocolate chip! I'd love love love it!

Rachelle Christensen said...

What a great giveaway! I would love to win this because I'm always baking up a batch of cookies or my 3YO son's favorite, cinnamon rolls.
I also tweeted this!

Anonymous said...

I'd love to bake some bread with this White Whole Wheat flour!