Easy Side Dish -- Cucumbers in Sour Cream

Tired of the same ol' cucumber routine? Cucumbers in salads, or with salt and pepper, or cucumbers in vinegar. And if you have a garden, you probably have cukes coming out your ears.  Or other orifices.

Yes, cucumbers coming out your nose!

At any rate, give this recipe, "Easy Side Dish -- Cucumbers in Sour Cream" a try. It's a snap to make.

1/2 C + 2 Tbsp sour cream
2 1/2 Tbsp vinegar
1 Tbsp sugar
1/4 tsp dried dill
1/4 tsp salt (more, if desired)
3 medium cucumbers, peeled and sliced
1 small Vidalia onion (or other sweet onion), thinly sliced, separated into rings.

Mix sour cream, vinegar, sugar, dill, salt and pepper in a serving bowl. Add cucumbers and onions. Toss gently. Cover. Refrigerate 2-4 hours ... if you can stand to wait that long. Serves 6-8.

As long as you like cucumbers and onions, you'll love cucumbers in sour cream. It's a great one to fix for your own supper, or to take to a potluck, too. Everyone will rave, and you'll have found a way to use up the produce on that cucumber plant from Hades ... er ... I mean, those copious amounts of fruit on that lovely cucumber plant.

(Recipe adapted from Taste of Home)

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"Easy Side Dish -- Cucumbers in Sour Cream!" © C.L. Beck. 
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Tags: easy side dish, cucumbers, sour cream, recipe

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